PARTY LOFT
Hot Items
| Category | Item | Price |
|---|---|---|
| Stuffed Mushrooms | Crabmeat & Wild Rice | $45 |
| Clams Casino | $34 | |
| Spinach & Cheese | $32 | |
| Miniature Quiche Tarts | Lorraine | $37 |
| Eggplant & Mushroom | $37 | |
| Spinach & Walnut | $37 | |
| Shrimp Creole | $50 | |
| Quesadillas (50 pieces) | Spinach, Red Pepper | $55 |
| Cheese & Jalapeno | $55 | |
| Chicken & Salsa | $58 | |
| Jerked Steak | $59 | |
| New Potatoes | Sour Cream w. Caviar | $45 |
| Cheddar & Bacon | $40 | |
| Chorizo & Colby | $40 | |
| Chicken Wings (50 pieces) | Lemon Garlic | $38 |
| Buffalo | $38 | |
| Barbecue | $38 | |
| Miniature Kabobs | Sausage & Green Pepper | $32 |
| Cajun Chicken | $34 | |
| Chicken Satay w. Peanut Sauce | $34 | |
| Teriyaki Chicken w. Pineapple | $34 | |
| Grilled Shrimp | Puff Pastry Slices | $50 |
| Puff Pastry Slices | Southwest Chicken | $31 |
| Ham Dijon | $31 | |
| Wild Mushroom | $33 | |
| Phyllo Creations | Spinakopita | $38 |
| Red Pepper & Fontinella Cheese | $36 | |
| Wild Mushroom Purse | $36 | |
| Wontons (50 pieces) | Black Bean and Corn | $58 |
| Thai Chicken | $67 | |
| Vegetarian | $58 | |
| Meatballs (50 pieces) | Marinara | $45 |
| Barbecue | $45 | |
| Mushroom & Sour Cream | $45 | |
| Other | Water Chestnuts w. Bacon | $28 |
| Mini Sandwiches (min. 25) | Tenderloin of Beef on a Kaiser Roll | $3.95 per pc. |
| Mini Muffaletta with Spicy Olive Salad | $2.50 per pc. | |
| Grilled Honey Bourbon Pork Tenderloin | $3.25 per pc. | |
| Roasted Turkey Breast w/ Chived Cream Cheese | $2.75 per pc. | |
| Marinated Grilled Chicken Breast w. Provolone | $2.95 per pc. | |
| Mini Pulled Pork Sandwiches | $2.50 per pc. |
Carving Stations
Whole Baked Kahlua Glazed Ham $125.00
Whole Roast Hen Turkey $100.00
Mushroom filled Pork Tenderloin $125.00
Whole Round of Beef $275.00
Tenderloin of Beef M/P
Boneless Prime Rib of Beef M/P
Rack of Baby Lamb M/P
Ordering Info
A 50% deposit is required on all catering orders with the balance due upon delivery.
Cancellations must be made at least 24 hours prior to party date.
Items are delivered in boxes or aluminum containers. Black plastic trays are available for an additional charge.
A minimum order of $200 is required for offsite catering.
elivery is available for an additional fee.
Cold Items
Italian Favorites:
Bruschetta $24
Salami Cornucopias $24
Prosciutto wrapped Melon $42
Finger Sandwiches:
Cucumber w. Cream Cheese $31
Ham, Walnut, Watercress $33
Creamy Chicken Almond $33
Curry Chicken $33
Albacore Tuna $34
Pate Choix Puffs:
Wild Mushroom Mousse $37
Chicken Almond $37
Shrimp Salad $45
Snow Peapods:
Crabmeat & Cheddar $48
Salmon Mousse $48
Herbed Boursin $36
Belgium Endive:
Boursin w/ Mandarin Orange $37
Brandied Gorgonzola/crackling $37
Feta Mousse w. Red Onion $37
Crabmeat salad $45
Salmon Mousse $45
Pita Triangles:
Turkey and Cheddar $31
Ham and Swiss $31
Salami and Provolone $31
Vegetables with Gruyere $31
Super Premium
Coconut Shrimp
Mini Crabcakes in Crème Fraiche
Seared Sea Scallops
Garlic Crab Claws
Mini Lamb Chops Oreganato
Shrimp Cocktail
(All items above are market price)
Wellingtons:
Beef Tenderloin $3.95 per pc.
Chicken & Mushroom $2.25 per pc.
Buffet Items
Hummus and Vegetable Platter $45.00
Our own recipe served with cucumbers, red peppers and pita bread.
Salmon Mousse $95.00
Salmon mousse w. sautéed scallions & white wine.
Baked brie w. choice of fillings $75.00
(Plain, Wild Mushroom or Apricot)
Whole Smokes Salmon or Trout M/P
Two sides of smoked fish with garnishes of onions, eggs, cornichons & crackers.
Poached Salmon M/P
Two sides of salmon served with garnishes of onions, eggs, cornichons & crackers.
Hot Artichoke & Cheese Dip $2 per person
Fresh spinach & artichoke hearts in a creamy parmesan sauce with French bread
Cold Meat & Cheese Display $5.50 p.p.
Rare roast beef, turkey breast, baked ham, assorted cheeses, condiments & rolls.
Antipasto Tray $5.95 p.p.
Mortadella, salami, capiccola ham, provolone & Fontinella cheese with pepperoncini, olives and giardinara, served with Italian bread.
Imported & Domestic Cheese Display $4.75 p.p
Brie, aged cheddar, Swiss, bleu & Provolone w. crackers and fruit garnish.
Grilled Vegetable Display $3.95 p.p.
Assorted seasonal vegetables marinated and char grilled and served with Italian bread.
Fresh Vegetable Tray $2.75 p.p.
Two sides of salmon served with garnishes of onions, eggs, cornichons & crackers.
Fresh Fruit Tray $3.25 p.p.
Sliced seasonal fruits served with cassis dip.