On & Offsite Catering

Hors d’oeuvres:  Unless otherwise specified all prices are for 25 pieces

 
                                                Hot Items

 Stuffed Mushrooms:                                     Miniature Kabobs:
Crabmeat & Wild Rice                 $45              Sausage & Green Pepper             $32
Clams Casino                              $34              Cajun Chicken                            $34
Spinach & Cheese                       $32              Chicken Satay w. peanut sauce    $34
                                                                    Teriyaki Chicken w. pineapple    $34
Miniature Quiche Tarts:                                Grilled Shrimp                           $50
Lorraine                                              $37
Eggplant & Mushroom                  $37              Puff Pastry Slices:
Spinach & Walnut                       $37              Southwest Chicken                     $31
Shrimp Creole                            $50              Ham Dijon                                 $31
                                                                   Wild Mushroom                          $33
Quesadillas (50 pieces):
Spinach, Red Pepper                  $55              Phyllo Creations:
Cheese & Jalapeno                     $55              Spinakopita                               $38
Chicken & salsa                          $58              Red Pepper & Fontinella cheese  $36
Jerked Steak                             $59              Wild Mushroom Purse                  $36

New Potatoes:                                             Wontons (50 pieces):
Sour Cream w. Caviar                 $45              Black Bean and Corn                   $58
Cheddar & Bacon                        $40              Thai Chicken                             $67
Chorizo & Colby                         $40              Vegetarian                                 $58

Chicken Wings (50 pieces):                           Meatballs (50 pieces):
Lemon Garlic                              $38              Marinara                                    $45
Buffalo                                      $38              Barbecue                                   $45
Barbecue                                   $38              Mushroom & Sour Cream             $45

                                                                                     Water Chestnuts w. Bacon        $28

                                        Super Premium

Wellingtons:
Beef Tenderloin                                                                          $3.95 per pc.
Chicken & Mushroom                                                                   $2.25 per pc.

Coconut Shrimp                                                                         M/P
Mini Crab cakes in Crème Fraiche                                                M/P
Seared Sea Scallops w. Remoulade                                              M/P
Garlic Crab Claws                                                                      M/P
Mini Lamb Chops Oreganato                                                        M/P
Shrimp Cocktail                                                                         M/P

                                                 Cold Items

 Italian Favorites:                                          Snow Peapods:
Bruschetta                                 $24              Crabmeat & Cheddar                  $48
Salami Cornucopias                     $24              Salmon Mousse                           $48
Prosciutto wrapped Melon           $42              Herbed Boursin                          $36

Finger Sandwiches:                                      Belgium Endive:
Cucumber w. Cream Cheese        $31              Boursin w. Mandarin Orange       $37
Ham, Walnut, Watercress            $33              Brandied Gorgonzola/crackling   $37
Creamy Chicken Almond              $33              Feta Mousse w. Red Onion         $37
Curry Chicken                            $33              Crabmeat salad                         $45
Albacore Tuna                            $34              Salmon Mousse                          $45

Pate Choix Puffs:                                          Pita Triangles:
Wild Mushroom Mousse               $37              Turkey and Cheddar                   $31
Curry Chicken Chutney               $37              Ham and Swiss                           $31
Chicken Almond                         $37              Salami and Provolone                 $31
Shrimp Salad                             $45              Vegetables with Gruyere             $31

 
Mini Sandwiches (minimum order of 25):

Tenderloin of Beef on a Kaiser roll                                               $3.95 per pc.
Mini Muffaletta with Spicy Olive Salad                                          $2.50 per pc.
Grilled Honey Bourbon Pork tenderloin                                         $3.25 per pc.
Roasted Turkey Breast w. Chived Cream Cheese Spread                $2.75 per pc.
Marinated Grilled Chicken Breast w. Provolone                             $2.95 per pc.
Mini Pulled Pork Sandwiches                                                        $2.50 per pc.

Carving Stations

Whole Baked Kahlua Glazed Ham                                                 $125.00
Whole Roast Hen Turkey                                                              $100.00
Mushroom filled Pork Tenderloin                                                  $125.00
Whole Round of Beef                                                                  $275.00
Tenderloin of Beef                                                                      M/P
Boneless Prime Rib of Beef                                                          M/P
Rack of Baby Lamb                                                                     M/P

 The staffing fee for the carver is not included in the above prices.

Buffet Items

Hummus and Vegetable Platter                                                  $45.00
Our own recipe served with cucumbers, red peppers and pita bread.

 Salmon Mousse                                                                         $95.00
Salmon mousse w. sautéed scallions & white wine.

Baked brie w. choice of fillings                                                 $75.00
(Plain, Wild Mushroom or Apricot)

Whole Smokes Salmon or Trout                                                 M/P
Two sides of smoked fish with garnishes of onions, eggs, cornichons & crackers.

Poached Salmon                                                                        M/P
Two sides of salmon served with garnishes of onions, eggs, cornichons & crackers.

Hot Artichoke & Cheese Dip                                                      $2 per person
Fresh spinach & artichoke hearts in a creamy parmesan sauce with French bread

Cold Meat & Cheese Display                                                       $5.50 p.p.
Rare roast beef, turkey breast, baked ham, assorted cheeses, condiments & rolls.

Antipasto Tray                                                                          $5.95 p.p.
Mortadella, salami, capiccola ham, provolone & Fontinella cheese with pepperoncini, olives and giardinara, served with Italian bread.

Imported & Domestic Cheese Display                                          $4.75 p.p.
Brie, aged cheddar, Swiss, bleu & Provolone w. crackers and fruit garnish.

Grilled Vegetable Display                                                           $3.95 p.p.
Assorted seasonal vegetables marinated and char grilled and served with Italian bread.

Fresh Vegetable Tray                                                                $2.75 p.p.
Assorted fresh vegetables served with choice of pesto, caper dill or ranch dip.

Fresh Fruit Tray                                                                        $3.25 p.p.
Sliced seasonal fruits served with cassis dip.

 
Ordering Information

A 50% deposit is required on all catering orders with the balance due upon delivery.

Cancellations must be made at least 24 hours prior to party date.

Items are delivered in boxes or aluminum containers.  Black plastic trays are available for an additional charge.

A minimum order of $200 is required for offsite catering.