Fizz Classic Pizzas
Served fresh using an old family recipe from Bellini’s
Pizza., a Chicago
favorite since 1961.
Small(12”) Medium
(14”) Large (16”)
Classic Cheese 8.95 11.95 13.95
Toppings (each) 1.50 1.75 2.00
Premium Toppings 2.25 3.00 4.00
Toppings
Sausage Bacon Ground Beef Pepperoni
Mushrooms Green
Peppers Spinach Garlic
Black Olives Sliced Tomato Onions Pineapple
Jalapenos Giardiniera
Premium Toppings
Portabella Mushrooms Fresh Mozzarella Meatballs
Artichoke Roasted
Red Peppers Anchovy
Grilled Chicken Canadian Bacon Grilled Steak
Fizz Specialty Pizzas
Sm Med Lg
Salad Pizza 12 16 20
Baked crust topped with
mozzarella & a Mediterranean tossed salad
Hula Girl 14 17 21
Grilled pineapple and
Canadian bacon topped with bbq sauce
Spice it
up with some fresh jalapenos and garlic.
 Grilled Steak Pizza 15 19 23
Tender slices
of steak with bleu & provolone cheeses on a garlic basted crust
Buffalo Chicken 13 16 20
Chicken
tossed in our excellent wing sauce on a thin layer of mozzarella
Muffaletta Pizza 14 17 21
Salami, Capicola, ham,
mozzarella and olive salad top this Big Easy twist
Southwest Chicken Pizza 13 16 20
Spicy BBQ sauce topped w. grilled chicken, carmelized onions & Colby
cheese
Hot, Hotter, Hottest 13 16 20
Spicy pepperoni,
giardinerra and bottle cap peppers on
mozzarella
The Slider 14 17 21
A burger in pie form with ground
beef, chopped onions, cheese & catsup.
Florentine 14 17 21
Fresh tomatoes, spinach,
mushrooms, onions and mozzarella
Carne Asada Pizza 15 19 23
Grilled steak, jalapenos,
jack & mozzarella cheeses on a garlic crust w. a side of salsa
Pesto Pizza 1 1 14 16
Fresh basil, garlic &
olive oil topped with mozzarella & provolone
cheeses
Appetizers & Small Plates
Mini Burger Platter
Black
Angus burgers in bite sized portions with melted cheese & pickle chips. 7
Mini Pulled Pork Sandwiches
Mini
versions of our popular low country concoction served on sesame rolls. 7
Miniball Subs
Hand made
Italian meatballs topped with sweet peppers, provolone & red sauce. 7.50
Ruebenette 7.50
Deli
delights of shaved turkey pastrami, Swiss, 1000 Island
dressing on marble rye.
Petit Pesto Pollo
Chicken
breast portions topped with pesto and provolone on ciabatta. 7.50
Beef Tenderloin &
Portabella Stack
Portabella
mushroom topped with sliced tenderloin onion frisee & bleu cheese 10.50
Calamari
Choose
from marinated & grilled, blackened or golden fried. 8
Artichoke & Spinach
Fondue 8
Fresh
spinach & artichoke hearts in a creamy parmesan sauce with French bread
Bottle Caps
Fresh sliced
jalapeno peppers batter fried for dipping in ranch dressing.
VERY SPICY. 6
Jumbo Onion Rings
A beer
battered pub favorite fried until golden brown 5.50
Wings Your Way
Hot or
Sweet BBQ with bleu cheese & celery 6 pc for 4/ 12pc for 7
Quesadillas served with pico de gallo,
guacamole & sour cream
Grilled Chicken 7 Grilled
Steak 8 Spinach & Red Pepper 6
Chicago’s Best Chicken Tenders 7.50
Tempura
battered or blackened
w. honey mustard or Louisiana
hot sauce & ranch dressing
Sumptuous Salads
Soup of the Day 3.50
Southwestern Grilled
Chicken Soup with
chipotle pepper, hominy and rice. 4
Fizz Baby Green Salad
Gorgonzola,
toasted walnuts, pears & baby greens tossed with raspberry vinaigrette 6
Cobb Salad with Turkey 8 with
Grilled Tuna Steak 10.5
A
traditional version made with fresh roasted turkey or grilled tuna with
avocado, bacon & hard
boiled eggs, served with bleu cheese dressing.
Mediterranean Salad 7
Romaine,
tomatoes, green peppers, black olives, pepperoncini
& Fontinella cheese
Chopped Chicken Salad
Grilled
chicken breast, avocado, onions, tomatoes, iceberg & romaine lettuce with
bacon dressing. For crumbled bleu cheese add $ 1. 8.50
Burgers choose one side
Certified 100% Black Angus on Pretzel Bun 8
Handmade Turkey Patty on Brioche Bun 7
Veggie on Tomato Bollo Roll 7
Choose one cheese if you please
American,
Jalapeno Jack, Cheddar, Swiss, Provolone, Mozzarella, Velveeta, Bleu
Choose some vegetables
Lettuce Tomato
Raw Onion Grilled Onion Pickle Chips Roasted Red Peppers
Premium Toppings
Bacon Strips Avocado Guacamole add $1 each
Bottle Caps (battered
jalapeno strips) add
$2
Sandwiches choose one side
Fresh Grilled Tuna Steak
Grilled
tuna topped with grilled tomatoes, roasted red peppers, and cilantro Tabasco butter & served
on an onion roll. Our high quality tuna
is best served medium rare. 10.50
Filet Steak
Our mouthwatering
grilled filet served on toasted French bread with roasted garlic spread
& sautéed mushrooms 1
1
Buffalo Chicken
A huge chicken
breast tempura battered tossed in hot sauce & served with bleu cheese dressing. Bring your appetite 8.50
Louisiana Pulled Pork 8
Hand
pulled pork loin in our own BBQ sauce on an onion roll.
Served with honey mustard coleslaw and topped
with carmelized onions.
Three Grilled Cheese
Cheddar,
American & Swiss cheeses on Pullman bread. 6
Add roasted red peppers,
tomatoes or bacon add
50 cents each
Sides 2.50
Fried
Potato Salad, French Fries, Mashed Potatoes, Tater Tots or
Julienne
Vegetables
Desserts ($5 each)
Chocolate Mousse Martini
Our own
recipe made with the finest Belgium
chocolate served up in a martini glass
Tiramisu
Layers of
ladyfingers soaked in coffee liqueur & Marscapone cheese
Pint Glass Parfait
Layers of
vanilla ice cream, cookie pieces, whipped cream, strawberries & chocolate
sauce.
Fizz uses 0 trans fat cooking oil .
An 18% gratuity will
be added to parties of six (6) or more people.
Only one check per
table.
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