Bottle Caps
Spicy batter fried jalapeno pepper slices with ranch dressing 6

Mini Pulled Pork Sandwiches
Mini versions of our popular low country sandwich 7

Chicago's Best Chicken Tenders
Tempura battered with honey mustard or Blackened with Louisiana hot sauce & ranch 7.50

Calamari
Choose from marinated & grilled, blackened or golden fried. 9

Wings Your Way
Hot or Sweet BBQ with bleu cheese & celery 6 pc for 5 or 12pc for 8

Quesadillas - served with pico de gallo, guacamole & sour cream
Grilled Chicken 7   Grilled Steak 8   Spinach & Mushroom 6

Fizz Nacho Platter     
Choose veggie chili or beef chili 7/8

Artichoke & Spinach Fondue
Fresh spinach & artichoke hearts in a creamy parmesan sauce with
French bread 8

Fizz Classic Pizzas - Small (12”) Medium (14”) Large (16”)

Classic Cheese - 9/12/14

Toppings (each) 1.50/1.75/2.00

Premium Toppings 2.50/3.25/4.25

Toppings
Sausage, Bacon, Ground Beef, Pepperoni, Jalapenos, Mushrooms, Green Peppers, Spinach, Garlic, Giardiniera, Black Olives, Sliced Tomato, Onions, Pineapple

Premium Toppings
Portabella Mushrooms, Fresh Mozzarella, Grilled Steak, Artichoke, Roasted Red Peppers, Anchovy, Grilled Chicken, Canadian Bacon

Fizz Specialty Pizzas (Sm/Med/Lg)

Salad Pizza - 12/16/20
Baked crust topped with mozzarella & a Mediterranean tossed salad
Beer pairing: Harp, Stella or Harpoon IPA

Pizza Blanca - 14/17/21
Pizza crust rubbed with garlic and olive oil, topped with fresh mozzarella, Ricotta and parmesan cheeses.  Try it with bacon!
Beer pairing: Lakefront Organic ESB, Bell’s Oberon or Magic Hat No. 9

Hula Girl - 14/17/21
Grilled pineapple and Canadian bacon topped with bbq sauce.
Spice it up by adding fresh jalapenos and garlic.
Beer pairing: Half Acre lager or Anchor Steam

Grilled Steak Pizza - 16/19/23
Tender slices of steak with bleu & provolone cheeses on a garlic basted crust
Beer pairing: Goose Island Pere Jacques, Newcastle Brown Ale or Great Lakes Edmund Fitzgerald

Fizz Pizza - 15/18/22
Pesto, Fontinella cheese, roasted red peppers and artichokes
Beer Pairing: Great Lakes Elliot Ness or North Coast Old Rasputin

Buffalo Chicken - 13/16/20
Chicken tossed in our excellent wing sauce on a thin layer of mozzarella
Beer pairing: Bell's Two Hearted IPA or Three Floyd’s Alpha King

Southwest Chicken Pizza - 13/16/20
Spicy BBQ sauce topped with grilled chicken, carmelized onions & Colby cheese
Beer pairing: Miller High Life or Goose Island Green Line

Hot, Hotter, Hottest - 13/16/20
Spicy pepperoni, giardiniera and jalapeno peppers on mozzarella
Beer pairing: Corona, Schlitz or Wittekerke Wit

Florentine - 14/17/ 21
Fresh tomatoes, spinach, mushrooms, onions and mozzarella
Beer pairing: Goose Island Matilda, Lagunitas IPA or
Sam Adams Boston Lager

Pesto Pizza - 11/14/16
Fresh basil, garlic & olive oil topped with mozzarella & provolone cheeses.
Try it with grilled chicken.
Beer pairing: Bass, New Belgium Fat Tire

Fizz Baby Green Salad
Gorgonzola, walnuts, pears & baby greens tossed with raspberry
vinaigrette 6

Chopped Chicken Salad
Grilled chicken breast, avocado, onions, tomatoes, iceberg & romaine with bacon dressing. 9 with bleu cheese 9.50

Caesar Salad Classic 6.50, with chicken 9 

Choose from 10 ounces of prime sirloin beef, premium ground turkey or gourmet veggie burgers. All come with one side.

Fizz Burger
Prime sirloin topped with your choice of cheese.  On brioche.  Lettuce & tomato available upon   request.                                               10

Turkey Burger
A thick hand made patty of premium ground turkey. On brioche.  9

Veggie Burger
A great meatless alternative topped with provolone & grilled onions.        Served on a tomato foccacia roll. Add $1 for roasted red peppers.  8

Prime Burger                                                                        B/T/V
Topped with crumbled bleu cheese & onion straws.                11/10/9

Works Burger
Sauteed mushrooms, onions, bacon, Swiss and
Cheddar cheese                                                                  11/10/9

Cowboy Burger
Topped with chili, salsa, sour cream and sliced jalpenos on an
onion roll                                                                             11/10/9

Classic Diner Burger
Cheddar cheese, bacon strips topped with a fried egg             11/10/9

Bad Ass
Roasted garlic aioli, grilled onions, hot giardiniera, fried jalapeno chips & jalapeno jack cheese all on an onion roll                                12/11/10

Tiki Burger
Topped with grilled pineapple, red onions and Teriyaki sauce     11/10/9

Cheese Choices
American, Jalapeno Jack, Cheddar, Swiss, Provolone, Mozzarella,
Velveeta, Crumbled Bleu

Sandwiches come with one side.

Fresh Grilled Tuna Steak
Grilled tuna topped with grilled tomatoes & cilantro Tabasco butter,          served on an onion roll.
Our high quality tuna is best served medium rare.                           11

Buffalo Chicken
A huge chicken breast tempura battered tossed in hot sauce & served with bleu cheese dressing. Bring your appetite.                                       9

Slow Roasted Pulled Pork
Hand pulled pork loin in our own BBQ sauce on an onion roll. Served with coleslaw and topped with carmelized onions.                                    8

3 Cheese Grilled Cheese
Cheddar, American & Swiss cheeses on Pullman bread.                   6
Add roasted red peppers, tomatoes or bacon                           $1 each

Mac N Cheese Your Way
Top our 3 cheese mac with two of the following:
Italian sausage, bacon, pepperoni, Canadian bacon, Chorizo, sauteed mushrooms, onions, crushed garlic, sautéed spinach                        8

Sides
Fried Potato Salad(a house specialty), French Fries, Tater Tots or
Side Salad 2.50
Add $1 for Sweet Potato Fries

A variety of homemade desserts are available on a daily basis.
Please ask your server for details.

An 18% gratuity will be added to parties of six (6) or more people.

Only one check per table.

Fizz uses 0 trans fat cooking oil.