- Stuffed Mushrooms:
- Crabmeat & Wild Rice $45
- Clams Casino $34
- Spinach & Cheese $32
- Miniature Quiche Tarts:
- Lorraine $37
- Eggplant & Mushroom $37
- Spinach & Walnut $37
- Shrimp Creole $50
- Quesadillas (50 pieces):
- Spinach, Red Pepper $55
- Cheese & Jalapeno $55
- Chicken & salsa $58
- Jerked Steak $59
- New Potatoes:
- Sour Cream w. Caviar $45
- Cheddar & Bacon $40
- Chorizo & Colby $40
- Chicken Wings (50 pieces):
- Lemon Garlic $38
- Buffalo $38
- Barbecue $38
- Miniature Kabobs:
- Sausage & Green Pepper $32
- Cajun Chicken $34
- Chicken Satay w. peanut sauce $34
- Teriyaki Chicken w. pineapple $34
- Grilled Shrimp
- Puff Pastry Slices: $50
- Southwest Chicken $31
- Ham Dijon $31
- Wild Mushroom $33
- Phyllo Creations:
- Spinakopita $38
- Red Pepper & Fontinella cheese $36
- Wild Mushroom Purse $36
- Wontons (50 pieces):
- Black Bean and Corn $58
- Thai Chicken $67
- Vegetarian $58
- Meatballs (50 pieces):
- Marinara $45
- Barbecue $45
- Mushroom & Sour Cream $45
- Water Chestnuts w. Bacon $28
- Mini Sandwiches (minimum order of 25):
- Tenderloin of Beef on a Kaiser roll - $3.95 per pc.
- Mini Muffaletta with Spicy Olive Salad - $2.50 per pc.
- Grilled Honey Bourbon Pork tenderloin - $3.25 per pc.
- Roasted Turkey Breast w/ Chived Cream Cheese - $2.75 per pc.
- Marinated Grilled Chicken Breast w. Provolone - $2.95 per pc.
- Mini Pulled Pork Sandwiches - $2.50 per pc.
- Whole Baked Kahlua Glazed Ham $125.00
- Whole Roast Hen Turkey $100.00
- Mushroom filled Pork Tenderloin $125.00
- Whole Round of Beef $275.00
- Tenderloin of Beef M/P
- Boneless Prime Rib of Beef M/P
- Rack of Baby Lamb M/P
- A 50% deposit is required on all catering orders with the balance due upon delivery.
- Cancellations must be made at least 24 hours prior to party date.
- Items are delivered in boxes or aluminum containers. Black plastic trays are available for an additional charge.
- A minimum order of $200 is required for offsite catering.
- elivery is available for an additional fee.
- Italian Favorites:
- Bruschetta $24
- Salami Cornucopias $24
- Prosciutto wrapped Melon $42
- Finger Sandwiches:
- Cucumber w. Cream Cheese $31
- Ham, Walnut, Watercress $33
- Creamy Chicken Almond $33
- Curry Chicken $33
- Albacore Tuna $34
- Pate Choix Puffs:
- Wild Mushroom Mousse $37
- Chicken Almond $37
- Shrimp Salad $45
- Snow Peapods:
- Crabmeat & Cheddar $48
- Salmon Mousse $48
- Herbed Boursin $36
- Belgium Endive:
- Boursin w/ Mandarin Orange $37
- Brandied Gorgonzola/crackling $37
- Feta Mousse w. Red Onion $37
- Crabmeat salad $45
- Salmon Mousse $45
- Pita Triangles:
- Turkey and Cheddar $31
- Ham and Swiss $31
- Salami and Provolone $31
- Vegetables with Gruyere $31
- Coconut Shrimp
- Mini Crabcakes in Crème Fraiche
- Seared Sea Scallops
- Garlic Crab Claws
- Mini Lamb Chops Oreganato
- Shrimp Cocktail
- (All items above are market price)
- Wellingtons:
- Beef Tenderloin $3.95 per pc.
- Chicken & Mushroom $2.25 per pc.
- Hummus and Vegetable Platter $45.00
- Our own recipe served with cucumbers, red peppers and pita bread.
- Salmon Mousse $95.00
- Salmon mousse w. sautéed scallions & white wine.
- Baked brie w. choice of fillings $75.00
- (Plain, Wild Mushroom or Apricot)
- Whole Smokes Salmon or Trout M/P
- Two sides of smoked fish with garnishes of onions, eggs, cornichons & crackers.
- Poached Salmon M/P
- Two sides of salmon served with garnishes of onions, eggs, cornichons & crackers.
- Hot Artichoke & Cheese Dip $2 per person
- Fresh spinach & artichoke hearts in a creamy parmesan sauce with French bread
- Cold Meat & Cheese Display $5.50 p.p.
- Rare roast beef, turkey breast, baked ham, assorted cheeses, condiments & rolls.
- Antipasto Tray $5.95 p.p.
- Mortadella, salami, capiccola ham, provolone & Fontinella cheese with pepperoncini, olives and giardinara, served with Italian bread.
- Imported & Domestic Cheese Display $4.75 p.p
- Brie, aged cheddar, Swiss, bleu & Provolone w. crackers and fruit garnish.
- Grilled Vegetable Display $3.95 p.p.
- Assorted seasonal vegetables marinated and char grilled and served with Italian bread.
- Fresh Vegetable Tray $2.75 p.p.
- Two sides of salmon served with garnishes of onions, eggs, cornichons & crackers.
- Fresh Fruit Tray $3.25 p.p.
- Sliced seasonal fruits served with cassis dip.
